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Pepperoni & Cheese Pizza Rolls

Prep Time:

15 mins

Cook Time:

25 mins

Servings:

6-8

Flavors Used:

Tailgating just got an upgrade! These Pepperoni & Cheese Pizza Rolls are the ultimate crowd-pleaser: gooey, cheesy, and packed with savory pepperoni in every bite. Perfect for snacking between plays, these golden-brown rolls are easy to grab, easy to share, and guaranteed to disappear before the halftime whistle. Whether you make them with homemade dough or a store-bought shortcut, this Pepperoni & Cheese Pizza Rolls recipe turns simple ingredients into a winning game-day treat.

Ingredients

Dan-O’s Italian-O Seasoning
Dan-O’s Red Pepper Cheesoning^®
Dan-O’s Cheesoning^® Seasoning
2 cans of crescent rolls
1 cup Marinara for dipping
1 cup shredded parmesan cheese
8 oz pepperoni slices
1 tbsp Melted Butter

Preparation Instructions

Preheat the oven to 375°F and line one baking sheet with parchment paper.
Spread out each crescent roll and stuff with a small handful of cheese, 2-3 slices of pepperoni, and a sprinkle of Dan-O’s Italian-O Seasoning
Roll up loosely, starting at the longest side of each triangle, to form crescents.
Brush melted butter on the tops of each roll. Sprinkle Generously^® with Dan-O’s Red Pepper Cheesoning and Dan-O’s Cheesoning
Bake for 10-13 minutes or until the rolls are golden brown
Let the rolls cool slightly. Perfect for sharing on a tailgate table, dipping in marinara, or just eating straight from the pan. Yum Yum Get Ya Sum!^®