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Parmesan Biscuits

Prep Time:

10 mins

Cook Time:

20 mins

Servings:

10-12

Flavors Used:

If you’re lookin’ for biscuits that don’t play around, these parmesan biscuits are where it’s at. We’re talking flaky, buttery layers loaded with cheesy goodness and that Dan-O’s SPG & Cheesoning combo that takes ‘em straight over the top. Perfect for breakfast, dinner, or just grab-and-go snackin’—these bad boys come together quick and disappear even faster. Perfect for Easter Dinner and great paired with some ham slices!

Ingredients

1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
2 tbsp Dan-O’s Cheesoning
3 cups all-purpose flour
3/4 cup grated parmesan cheese
2 tbsp baking powder
12 tbsp salted butter, cut into small pieces and chilled, plus melted butter for brushing
1 1/4 cups buttermilk

Preparation Instructions

Preheat your oven to 425°F and line 2 baking sheets with parchment paper.
In a food processor, combine flour, parmesan, baking powder, Dan-O’s SPG Tri-O, and Dan-O’s Cheesoning. Pulse it till everything’s blended and smellin’ right.
Toss in the butter and pulse again until it’s mostly mixed in, but leave a few chunks.
Slowly pour in the buttermilk while pulsing. Stop as soon as the dough comes together—don’t overdo it!
Scoop out about 1/4 cup portions of dough and drop ‘em onto your prepared baking sheets.
Bake for 15–20 minutes until they’re golden on top and bottom and lookin’ downright irresistible.
Brush ‘em with melted butter right outta the oven—and if you’re feelin’ wild, mix a little Cheesoning into that butter for an extra flavor kick. Yum Yum Get Ya Sum!®