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Outlaws Smoked Chicken Wings

Prep Time:

1 hr

Cook Time:

2.5 hr

Servings:

4-6

Flavors Used:

I’m excited to share this Outlaw Chicken Wing recipe that’s perfect for gatherings, game days, or simply satisfying your cravings. What sets these wings apart is Dan-O’s Outlaw Sweet & Tangy BBQ, combined with a unique brine mixture of hot sauce, zesty Italian dressing, and Worcestershire sauce. The result is a delicious blend of smoky, sweet, and tangy tamarind flavors that will quickly become a favorite for anyone who loves bold tastes. Feel free to use any seasoning from Dan-O’s Outlaws for a personal touch. So, grab your smoker, fire it up, and embrace your inner outlaw!

Ingredients

Dan-O’s Outlaw Sweet & Tangy BBQ with Tamarind
30 Chicken Wings

Brine Mixture

2 cups hot sauce
2 cups Zesty Italian dressing
1 cup Worcestershire sauce

Preparation Instructions

Brine the Wings: In a bowl, combine the hot sauce, Zesty Italian dressing, and Worcestershire sauce.
Place the chicken wings in a large container and pour the brine mixture over them, ensuring they are fully submerged. Allow the wings to brine for 60 minutes.
Preheat the Smoker to 275°F.
After brining, remove the wings from the brine and sprinkle generously with Dan-O’s Outlaw Sweet & Tangy BBQ to ensure even coverage.
Smoke the Wings: Place the seasoned wings on the smoker racks, leaving a half-inch space between each wing for even cooking and smoke circulation.
Cook for 2 hours and 30 minutes. Ensure the wings are cooked through and have a crispy exterior (internal temperature should reach 175°F).