That’s right! Honey garlic parmesan wings. Cheesy, garlicky, buttery goodness + that Dan Good flavor over a perfectly brined, traditional fried wing. These wings are super easy, require no breading, and are absolutely flavor-packed
Don’t Use Garlic Powder On Your Garlic Parmesan Wings
So, a lot of the garlic parmesan wing recipes you see will say to use garlic powder. Or uncooked garlic. DON’T! Cooking your garlic in butter until it crisps up and is fragrant is definitely the way to go. Also, grind your own cheese if you can. This recipe is meant to be a little fancy, so getting a better parmesan cheese and grating it yourself never hurt.
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