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Grilled Shrimp Skewers

Prep Time:

10 mins

Cook Time:

10 mins

Servings:

6-8

Flavors Used:

We’re taking this one back about 20 years, my friends. Before Dan-O’s was Dan-O’s, this is how Dan used to make shrimp for people, with a buttery garlic base, fresh flat parsley, and plenty of Dan-O’s Original Seasoning. These grilled shrimp skewers cook up juicy, buttery, garlicky, and Dan-Good, making them perfect for a 4th of July cookout or any time you want to fire up the grill. Dan-O’s Tip: Be ready to turn the grill down if the butter causes flare-ups.

Ingredients

4 tbsp Dan-O’s Original Seasoning
3 lb shrimp
2 sticks unsalted butter
¼ cup minced garlic
2 tbsp Italian flat parsley, finely chopped

Preparation Instructions

Prep the Parsley: Finely chop the Italian flat parsley until it has a nice, fine dice. Turn on the grill and let it heat up while you prepare the garlic butter.
Make the Garlic Butter: Add the unsalted butter to a small pot, then stir in the minced garlic, chopped parsley, and 3 tbsp Dan-O’s Original Seasoning. Place the pot on the grill and let the butter melt for at least 5 minutes.
Season the Shrimp: Sprinkle the shrimp with the remaining Dan-O’s Original Seasoning so they have a good coating before they hit the grill.
Grill the Shrimp: Place the shrimp on the grill, seasoned side down. Brush generously with the melted garlic butter, making sure to scoop up the garlic and parsley. Cook over medium-low heat, turning as needed, until the shrimp are cooked through and coated in the garlic butter.
Baste and Finish: Brush the shrimp with more garlic butter as they cook. Turn the heat back up if needed to finish them, then remove the shrimp from the grill once they are cooked through and ready to eat.
Serve: Plate up the shrimp skewers and serve hot. Yum Yum Get Ya Sum!