Garlic Parmesan Mashed Potatoes
By Marlena Kur
Flavors Used:
These Garlic Parmesan Mashed Potatoes by Marlena Kur (@zestmylemon) offer a delightful fusion of flavors, combining the creamy and earthy notes of Yukon gold potatoes with the rich, aromatic blend of garlic and Parmesan cheese. This dish is not just a treat for your taste buds but also a warm, comforting embrace for your soul.
Ingredients
- 2 pounds Yukon gold potatoes
- 1 ¼ sticks of butter, divided
- 3-4 cloves garlic, minced
- ¼ cup Dan-O’s Cheesoning Seasoning
- ½ cup grated parmesan cheese
- 1 cup whole milk
- 2 tablespoons fresh chives, chopped
Preparation Instructions
- On the stovetop, bring a large pot of water to a boil.
- Peel the potatoes and cut them into 2-3 inch pieces.
- Carefully add the peeled, cut potatoes to the boiling water and cook until fork-tender.
- Drain the water and return the potatoes to the pot, covering with a lid to keep warm.
- In a small saucepan, melt 1 stick of butter and add minced garlic. Heat until the garlic is fragrant and bubbly.
- Place the cooked potatoes back onto the stovetop on medium-low heat.
- Pour the melted garlic butter over the potatoes and mash to combine.
- Mix in Dan-O’s Cheesoning and grated parmesan cheese, continuing to mash until smooth.
- Stir in milk until creamy, adding more milk for a thinner consistency if desired.
- Transfer the hot mashed potatoes to a bowl, create a swirl, and top with more butter until melted.
- Garnish with fresh chopped chives and serve.
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Best potatoes I’ve ever made the entire family loved them
Made this tonight. I left the peels on and skipped the chives on the top. It was an amazing. Thank you for the recipe. It even looks pretty
Am going to mix this dish tomorrow!
Where can l buy Dan-o’s Cheesoning?
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I had to order it directly from Dan-O’s because none of my local supermarkets carried anything other than the Original and Spicy.