Dive into a deliciously crispy and flavorful experience with our Fried Argentine Red Shrimp, perfectly seasoned with Dan-O’s Sea-Soning and Dan-O’s Crunchy. Each shrimp is meticulously breaded to achieve a golden, crunchy coating that delivers a satisfying crunch with every bite. Paired with a zesty homemade cocktail sauce featuring a bold blend of ketchup, raw horseradish, soy sauce, and Worcestershire sauce, this dish is perfect for a quick appetizer, a delightful snack, or even the star of your next meal. Easy to prepare and packed with mouth-watering flavors, this recipe will make your taste buds dance with joy. Serve and enjoy this savory treat that’s sure to impress family and friends alike!
Ingredients
- 1/2 cup flour
- 3 eggs
- 2 cups panko breadcrumbs
- 12-15 count shrimp per pound
- 5-7 tbsp Dan-O's Sea-Soning
- 2 tbsp Dan-O's Crunchy
- Peanut oil (for frying)
- 1/2 cup ketchup
- 2 heaping tbsp raw horseradish
- Dash of soy sauce
- Dash of Worcestershire sauce
Preparation Instructions
- Start by deshelling all of your shrimp.
- Prepare a breading station by setting out 3 bowls:
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- In the first bowl, add 1/2 cup of flour along with 2-3 tbsp of Dan-O's Sea-Soning.
- In the second bowl, place 3 eggs and add another 1-2 tbsp of Dan-O's Sea-Soning, then beat the eggs.
- In the third bowl, add 2 cups of panko breadcrumbs along with 2 tbsp of Dan-O's Crunchy.
- Begin the breading process by coating each shrimp in the flour mixture, then dipping it in the egg mixture, and finally coating it with the breadcrumb mixture.
- Heat cooking oil (preferably peanut oil) to 350ºF.
- Once the oil reaches 350ºF, carefully place the shrimp in the oil.
- Fry the shrimp for about 4 minutes or until golden brown and cooked through (times will vary based on size).
For the cocktail sauce:
- In a bowl, combine 1/2 cup of ketchup and 2 heaping tbsp of raw horseradish.
- Add a dash of soy sauce and a dash of Worcestershire sauce.
- Mix together until well combined.
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