Whether you’re making dinner or trying to make the perfect fiesta spread, these filet mignon empanadas are bound to be a favorite. Rich steak filling and perfect pastry lead the way to melt in your mouth flavor that you won’t wanna miss. These are fairly straightforward and can be done in about an hour. Perfect for a tasty dinner that looks like you did a lot more work than you did! What are you waiting for? Try our filet mignon empanadas today!
Empanadas first emerged during the Moorish invasions in Medieval Iberia. We actually have a 1520 cookbook from Catalan describing empanadas by name. Bakers would create these pastries as either round or rectangular pies before slicing them into single servings. As time went on, Spanish colonists would carry empanadas to Latin America and the Philippines. Here they would rise to large-scale popularity and become a cultural culinary touchstone for the regions.
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