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Italian-O Fettuccini Carbonara

Prep Time:

5 mins

Cook Time:

15 mins

Servings:

4-6

Flavors Used:

Italian-O Fettuccini Carbonara is a classic Italian pasta dish known for its rich and creamy flavor, making it a favorite among food enthusiasts worldwide. This indulgent recipe combines perfectly cooked fettuccini with a velvety sauce made from eggs, Parmesan cheese, and crispy bacon, resulting in a dish that’s both satisfying and simple to prepare. Dan-O’s Italian-O^™ Seasoning enhances the dish, delivering a bold flavor to its creamy texture. Whether you’re hosting a dinner party or craving comfort food, Italian-O Fettuccini Carbonara is a versatile choice that can be made with just a few pantry staples. Explore this timeless recipe for a taste of Italy right in your kitchen!

Try more authentic Italian recipes made with Dan-O’s Italian-O^™ Seasoning, like this Tortellini Soup recipe.

Ingredients

1 tbsp Dan-O's Italian-O^™ Seasoning
1/4 1b bacon
1 (12 oz) box fettuccini
1/4 cup butter, softened
1 cup heavy cream or whipping cream at room temperature
1/2 cup grated parmesan cheese
2 eggs, slightly beaten
2 tbsp chopped fresh parsley
optional additions: chicken, peas and mushrooms

Preparation Instructions

Sauté bacon until crisp, drain well and crumble.
Cook fettuccini according to directions. Drain well and place in warm serving dish, large enough for tossing.
Add crumbled bacon, butter, cream, cheese, eggs, parsley and Dan-O's Italian-O™ Seasoning; toss until fettuccini is well coated.
Serve and sprinkle with more parsley or cheese if desired.