Dan-Good Mild Chili
Flavors Used:
This Easy Mild Chili is the perfect one-pot comfort food for busy weeknights, game days, or cool-weather dinners. Made with hearty ground beef, tender beans, tomatoes, and Dan-O’s Chili Seasoning Packet – Mild, this homemade chili delivers bold, savory flavor without the extra heat. It’s thick, hearty, and easy enough for beginner cooks, making it a family-friendly recipe everyone can enjoy. Whether you serve it with cornbread, crackers, or your favorite chili toppings, this mild beef chili is guaranteed to satisfy. Best of all, it comes together in one pot with simple pantry ingredients, making cleanup just as easy as dinner. One bowl and you’ll see why this recipe deserves a permanent spot in your meal rotation.
Ingredients
- 1 Dan-O's Chili Seasoning Packet - Mild
- 1 lb ground beef
- 1 can red kidney beans
- 1 can pinto beans
- 1 can diced tomatoes, undrained
- 1 small yellow onion, chopped
- chopped green onion, sour cream, and shredded cheese for toppings
Preparation Instructions
- Heat a deep skillet over medium heat. Add a drizzle of oil and brown the ground beef, breaking it into crumbles as it cooks.
- Once browned, drain any fat, and stir in a Dan-O's Chili Seasoning Packet - Mild until the meat is fully coated with bold, savory flavor.
- Add the onions and cook for 3–5 minutes until they soften and become fragrant.
- Stir in the diced tomatoes and beans. Mix everything together until well combined.
- Bring the chili to a gentle simmer, then reduce the heat to low. Cover and let it cook for 15-20 minutes, stirring occasionally so all those flavors can come together.
- Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, and green onions. Yum Yum Get Ya Sum!®
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