Dan-Good Grilled Honey Mustard Wings Recipe
Flavors Used:
Honey mustard and chicken = a match made in heaven. The only way to beat that is to have the combo on grilled chicken wings with the Dan-Good flavor. These wings can be made on any type of grill, too! And they’re super easy.
I do recommend brining your chicken wings (recipe below). It adds so much flavor! The honey mustard is a simple combo of equal parts honey and dijon mustard, a few pops of Dan-O’s Seasoning, and a splash of hot sauce & pickle juice. Why the pickle juice? It adds a little more acid and tanginess and helps keep the sauce from being too thick.
For the grilling part, I used my electric infrared grill, which means I have to mess with the temperature a bit. If you’re using a gas grill, make sure you have it set up for indirect cooking, as you’ll want to finish the wings on the indirect side. If you are using a charcoal grill, do the same thing! Have a hot side and a finishing side. If you’re using a smoker, well, then do your thing.
Serve Dan good Grilled Honey Mustard Wings with fries or side of choice. Enjoy!
Ingredients
- 10-12 chicken drumettes or flats
- 2 tbsp dijon mustard
- 2 tbsp honey
- Splash of pickle juice
- Dan-O’s Original Seasoning
For the brine (optional):
- 2 cups water
- 2 tbsp salt
- Splash of spicy pickle juice
- Dash of hot sauce
- Dash of Worcestershire sauce
- A few cracks of black pepper
- 1 tbsp honey
- 1 tbsp Dan-O’s Original Seasoning
Preparation Instructions
- Make your brine by mixing all brine ingredients together. Add chicken pieces to brine and loosely cover. Place in fridge for 6 hours. Remove chicken from brine and dry with paper towels. Coat both sides of chicken in a nice layer of original Dan-O’s Seasoning.
- Make your honey mustard by mixing equal parts honey and dijon mustard. Add a dash of hot sauce and a splash of pickle juice. Dan-O’s to taste.
- Heat your grill up to high (about 500 degrees), and add chicken wings. Sear each wing for about 2-3 minutes per side. Turn heat down (250-300 degrees) and take chicken off of direct heat. Add to warming rack or indirect side of the grill to finish cooking.
- Once chicken reaches 150-155 degrees internal, brush your honey mustard on. Cook for another minute or two on each side (over hot grates) until sauce caramelizes and wings finish cooking.
- Remove from grill and allow to cool before eating. Enjoy!
Leave a Comment
My Cart
0
$15.00 until FREE shipping
Contiguous US (Lower 48 states) only
Comments