Honey mustard and chicken = a match made in heaven. The only way to beat that is to have the combo on grilled chicken wings with the Dan-Good flavor. These wings can be made on any type of grill, too! And they’re super easy.
I do recommend brining your chicken wings (recipe below). It adds so much flavor! The honey mustard is a simple combo of equal parts honey and dijon mustard, a few pops of Dan-O’s Seasoning, and a splash of hot sauce & pickle juice. Why the pickle juice? It adds a little more acid and tanginess and helps keep the sauce from being too thick.
For the grilling part, I used my electric infrared grill, which means I have to mess with the temperature a bit. If you’re using a gas grill, make sure you have it set up for indirect cooking, as you’ll want to finish the wings on the indirect side. If you are using a charcoal grill, do the same thing! Have a hot side and a finishing side. If you’re using a smoker, well, then do your thing.
Serve Dan-Good Grilled Honey Mustard Wings with fries or side of choice. Enjoy!
Looking for other great chicken recipes to try? Try our famous chicken thighs recipe. Also, if you’re looking for other good wings recipes, try our honey garlic parmesan wings recipe.
For the brine (optional):