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Crunchy & SEA-soning Shiitake Mushrooms

Crunchy & SEA-soning Shiitake Mushrooms

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This Dantastic side dish is easy to make and pairs well with a protein like our Preem-O Filet Mignon and add some of Dan's famous green beans or cheesy mashed potatoes! Don't have shitake mushrooms handy? This will work with any type of mushroom or a combination of them!


  • 5 oz Shitake Mushrooms
  • 1/2 White Onion, Sliced
  • 2 Tbsp Butter, Unsalted
  • 2 Tsp, Dan-O’s SEA-soning
  • Sprinkle of Dan-O’s Crunchy

Preparation Instructions

  1. Saute Onion Slices in Butter for about two minutes.
  2. Add mushrooms and SEA-soning and saute for about 4 minutes.
  3. Plate and sprinkle with Crunchy.


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