FREE standard shipping on orders over $30 to the contiguous US (Lower 48 states)!

Where to Buy

Crispy Skillet Potatoes

Prep Time:

45 mins

Cook Time:

10 mins

Servings:

2-4

Flavors Used:

These Crispy Skillet Potatoes are the Dan-O’s way, crispy on the outside, tender on the inside, and finished with bold, Dan-Good flavor. The real trick is starting with cooked potatoes that have had time to get cold, so they stay together when you cut them into chunks and crisp up beautifully in the skillet. Give them plenty of room in the pan, don’t overdo the oil, and finish them off with Dan-O’s Original Seasoning and Dan-O’s SPG Tri-O for that perfect skillet potato bite.

Ingredients

1 tbsp Dan-O’s Original Seasoning
1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
2 large russet potatoes, cooked and chilled, cut into large chunks
3 tbsp high-heat cooking oil, divided

Preparation Instructions

Cook and Chill the Potatoes: Microwave the potatoes for 10 minutes. Place them in the freezer for 30 minutes until cold.
Make sure the potatoes are fully chilled before cutting so they do not fall apart.
Cut the Potatoes: Cut the chilled potatoes in half and then each half into large chunks or big square pieces.
Heat the Pan: Place a large skillet over high heat. Add the potatoes to the pan before adding the oil so you are not dropping them into hot oil.
Add Oil and Start Crisping: Add 2 tbsp of high-heat cooking oil. Spread the potatoes out so they are nicely spaced and can sear instead of steam.
Cook the Potatoes: Let the potatoes sizzle until they start developing crispy edges. Flip or toss them every 2–3 minutes. Keep the heat high at first, then reduce it to medium-high as they continue crisping. Add the remaining 1 tbsp oil. Continue cooking until the potatoes are crispy on the edges and heated through, about 7–10 minutes total.
Finish with Seasoning: Turn off the heat once the potatoes are crispy. Sprinkle with Dan-O’s Original Seasoning and toss. Sprinkle with Dan-O’s SPG Tri-O and toss again until evenly coated.
Serve: Serve hot while the outside is crispy and the inside stays tender. Yum Yum Get Ya Sum!