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Creamy Mexi-Ranch Pico Dip

Creamy Mexi-Ranch Pico Dip

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If you need a dip that’s chunky, creamy, and packed with bold flavor… this is the one. This Mexi-Ranch Dip comes together in under 5 minutes. Take it to a party and everybody’s gonna ask, “How’d you make that?” You’ve got that ranch kick, fresh pico, and the pop of Dan-O’s Chili Lime + fresh lime juice that makes it impossible to stop dipping. This isn’t just a dip. It’s also amazing as a topper for my Margarita Chicken, or anytime you want to give a dish that Mexi-Ranch kick!

Ingredients

  • 2 packets Dan-O’s Dips Mexi-Ranch
  • 4 tbsp Dan-O’s Chili Lime seasoning
  • 2 tubs sour cream (24 oz each)
  • 1 container pico de gallo
  • 1 fresh lime, juiced

Preparation Instructions

  1. Scoop both tubs of sour cream into a large mixing bowl.
  2. Pour in the entire container of pico de gallo.
  3. Sprinkle in the 2 packets of Dan-O’s Dips Mexi-Ranch.
  4. Add the Dan-O’s Chili Lime seasoning.
  5. Squeeze in the juice of 1 fresh lime.
  6. Mix until everything is fully combined and creamy.
  7. Spoon into a serving bowl and serve immediately or chill until party time.
  8. Yum Yum Get Ya Sum!

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