If you need a dip that’s chunky, creamy, and packed with bold flavor… this is the one. This Mexi-Ranch Dip comes together in under 5 minutes. Take it to a party and everybody’s gonna ask, “How’d you make that?” You’ve got that ranch kick, fresh pico, and the pop of Dan-O’s Chili Lime + fresh lime juice that makes it impossible to stop dipping. This isn’t just a dip. It’s also amazing as a topper for my Margarita Chicken, or anytime you want to give a dish that Mexi-Ranch kick!
What was the brand of pico u used?