Looking to spice up your snack game? This recipe is a mouthwatering blend of crunchy goodness and smoky heat. Fresh okra is chopped and coated in a rich, chipotle buttermilk sauce, seasoned generously with Dan-O’s Chipotle Seasoning. Dredged in a cornmeal-flour mix and fried to crispy perfection, each bite delivers a satisfying crunch with a burst of flavor. The subtle heat from the chipotle peppers and the unique blend of spices make this dish an irresistible treat. Whether you’re serving it as an appetizer or a snack, this fried okra is sure to be a hit at any gathering. Enjoy the perfect balance of spicy, savory, and crunchy in every bite!
Ingredients
- 1 pound okra
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 egg
- 2 chipotle peppers in adobo sauce
- 1 tbsp Dan-O's Chipotle Seasoning (plus more for blending)
- Peanut oil (for frying)
Preparation Instructions
Prepare the Okra:
- Start by chopping up the okra into small pieces.
- Place the chopped okra into a large mixing bowl.
Make the Chipotle Buttermilk Sauce:
- Place the chipotle peppers in adobo sauce into a blender.
- Add 1 egg to the blender along with 1 cup of buttermilk.
- Add a generous amount of Dan-O's Chipotle Seasoning to the blender.
- Blend until you achieve a saucy consistency.
- Pour the blended mixture over the okra in the bowl and mix well.
Bread the Okra:
- In a separate bowl, combine 1 cup of flour and 1 cup of yellow cornmeal.
- Add about 1 tbsp of Dan-O's Chipotle Seasoning to the bowl and mix thoroughly.
- Dredge the sauced okra pieces in the cornmeal-flour mix, ensuring they are well-coated.
Fry the Okra:
- Heat peanut oil in a deep fryer or large pot to 350°F (175°C).
- Fry the coated okra pieces in batches for about 4-5 minutes, or until golden brown and crispy.
- After frying, remove the okra from the oil and let it sit on a paper towel-lined plate to drain excess oil.
Serve:
- Let the fried okra sit for a few minutes, then serve and enjoy!
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