Chili Lime Shrimp
Flavors Used:
Two of my favorite things in life come together in this delicious Chili Lime Shrimp recipe: Dan-O’s Chili Lime seasoning and shrimp! The shrimp is marinated in a tangy mix of fresh lime juice, zesty chili, and aromatic garlic, creating a flavor explosion. It’s quick and easy to prepare, making it perfect for busy weeknights, and it brings a burst of tropical freshness to your table. Whether you serve it over rice, in tacos, or on a fresh salad, this dish will make any seafood lover happy!
Ingredients
- 2 tbsp Dan-O’s Chili Lime Seasoning
- 1 pound of shrimp, peeled and deveined
- A pinch of fresh cilantro, chopped
- ½ stick of unsalted butter
- 1 tbsp of avocado oil
- Fresh lime, for squeezing over the shrimp
Preparation Instructions
- Prepare the Shrimp: In a mixing bowl, combine the shrimp with a pinch of chopped cilantro and Dan-O’s Chili Lime Seasoning. Toss to coat the shrimp evenly.
- Preheat a large skillet over medium-high heat. Add the unsalted butter and avocado oil to the pan.
- Once the butter has melted and the pan is hot, add the seasoned shrimp to the skillet in a single layer.
- After about 1 minute, start flipping the shrimp. Cook for an additional 30 seconds until they turn pink and opaque.
- Once cooked, turn off the heat. The shrimp should be done cooking after a total of about 2 minutes.
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Made these last night. Big hit with the family. Thank you for the great seasoning and for the amazing recipes you provide.