Ingredients
- 1 tablespoon Dan-O's Original Seasoning
- 2 tablespoons Dan-O's Cheesoning
- 3 pounds yellow potatoes, skins on or peeled
- 1/2 cup sour cream
- 10 tablespoons salted butter
- 4 ounces cream cheese, room temperature
- 3 garlic cloves, minced
- 1 tablespoon salt
- 8 ounces sharp cheddar cheese, shredded
- 1/2 cup heavy cream or milk
- Green onions, sliced, for garnish (optional)
Preparation Instructions
- Begin by dicing the potatoes into 1-inch cubes (you can peel the potatoes or leave the skins on)
- Add the potatoes to a large pot and cover with cold water. Sprinkle in 1 tablespoon of salt. Bring to a boil over high heat.
- Continue boiling until the potatoes are fork tender. Drain the potatoes and return to the pot or to a mixing bowl.
- While the potatoes are cooking, melt the butter in a saucepan over low heat and add in the garlic. Cube the cream cheese. Turn the oven on to broil.
- To the drained potatoes add in the Dan-O OG Seasoning, the Dan-O Cheesoning, cream cheese, sour cream, and melted butter. Using a potato masher mash the potato mixture until it's almost smooth.
- Pour in the heavy cream and go in with an electric hand mixer and mix until smooth. Mix in half of the cheddar cheese.
- Pour the potatoes into a baking dish. Sprinkle the remaining cheese and pop under the broiler for a couple of minutes until the cheese is melted.
- Garnish with sliced green onions and enjoy!
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