Caprese Skewers with Balsamic Glaze
Flavors Used:
These Caprese Skewers with Balsamic Glaze are the perfect appetizer for any gathering. Inspired by the classic Italian Caprese salad, this vibrant dish combines cherry tomatoes, mozzarella balls, and fresh basil leaves, all beautifully drizzled with rich balsamic glaze and olive oil. Not only are they visually appealing, but they also offer a delightful blend of textures and flavors that will impress your guests. Quick and easy to prepare, these skewers are an ideal choice for summer barbecues, picnics, or the holidays.
Ingredients
- Dan-O’s Italian-O™ Seasoning
- Cherry tomatoes on the vine
- Mozzarella balls
- Balsamic glaze
- Olive oil
- Fresh basil leaves
Preparation Instructions
- Prepare the Ingredients: Remove the cherry tomatoes from the vine and slice them in half. Halve the mozzarella balls. Tear the fresh basil leaves into large pieces.
- Assemble the Skewers: On each skewer, thread the ingredients in the following order: half cherry tomato, piece of basil leaf, a mozzarella ball. Repeat the pattern until out of ingredients.
- Once all skewers are assembled, lay them out on a serving dish.
- Once all skewers are arranged, drizzle them with olive oil, followed by a generous drizzle of balsamic glaze.
- Finish by sprinkling the skewers generously with Dan-O’s Italian-O™ Seasoning.
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