Cajun Queso Dip
Flavors Used:
Prepare to elevate your game day spread with this Cajun Queso, featuring a flavorful blend of Dan-O’s Cajun, ground pork, and spicy chorizo. Nothing beats a cheesy dip infused with a Cajun kick and a smoky finish, delivering a rich depth of flavor that will keep your friends and family coming back for seconds.
Ingredients
- 1 bottle Dan-O’s Cajun Seasoning (use less to make it less spicy)
- 1 lb ground pork
- 1 lb chorizo
- 1 bell pepper (any color), chopped
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Colby cheese
- 1 cup shredded pepper jack cheese
- 1 block Velveeta cheese, cubed
Preparation Instructions
- Cook the Meats: In a large skillet, combine the ground pork and chorizo. Cook over medium heat until both meats are browned and fully cooked. Drain excess grease and set the meat mixture aside.
- Sauté Vegetables: In the same skillet, add chopped bell pepper and onion. Sauté until the vegetables are tender.
- Prepare the Cheese: While the vegetables are cooking, shred the cheddar, Colby, and pepper jack cheeses. Set shredded cheeses aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked meats, sautéed vegetables, Dan-O's Cajun, shredded cheeses, and cubed Velveeta cheese. Mix thoroughly.
- Cook the Queso: Preheat your smoker to 300°F. Transfer the cheese and meat mixture to a suitable smoker-safe dish. Smoke for 1.5 to 2 hours, or until the cheese is melted and bubbly.
- Once cooked, remove from the smoker and serve warm with tortilla chips or your favorite dippers.
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Original price was: $12.99.$9.99Current price is: $9.99.
“1 block Velveeta cheese, cubed” is that 16 oz block or 32 oz block? Keep up the good work! Thanks in advance.
I don’t have a smoker. Can I finish it on a stove top or in the oven? If so, how long.
WOW! This was amazing. The chorizo, pepper jack, and Cajun together were intense.
Warning: like most other recipes here it makes a huge batch. We’ll be eating this for a week or more.