Elevate your pasta night with this easy and flavorful Parmesan Preem-O Pasta! This dish combines the rich, savory taste of freshly grated Parmesan cheese with the robust and aromatic blend of Dan-O’s Preem-O Seasoning. The seasoning is gently heated to unlock its full potential, infusing your pasta with an irresistible depth of flavor. Tossed with al dente pasta and a silky cheese sauce, this recipe creates a perfectly balanced and comforting meal. Finished with a sprinkle of fresh Parmesan and a hint of Preem-O, each bite is a delightful explosion of taste. Perfect for a quick weeknight dinner or an impressive dish to share with friends and family!
Ingredients
- 4 tbsp Dan-O's Preem-O Seasoning
- 2-4 oz Parmesan cheese
- Pasta noodles of your choice
Preparation Instructions
Prepare the Seasoning:
- Add Dan-O's Preem-O Seasoning to a pan over low heat to extract and activate the herbs. Heat briefly, then remove from heat.
Cook the Pasta:
- Bring water to a boil in a separate pot. Salt the water generously.
- Add pasta noodles to the boiling water and cook according to package instructions until al dente.
Prepare the Cheese:
- Finely shred 2 oz of Parmesan cheese into a bowl.
- Add a touch of Preem-O Seasoning to the cheese shreds and mix.
Combine Pasta and Cheese:
- When the noodles are done, reserve a ladle of pasta water and pour it into the cheese blend. Stir to reach the desired consistency.
- Turn the pan with the Preem-O Seasoning to medium heat.
- Combine the pasta water, noodles, and cheese sauce in the pan. Stir until you reach the desired consistency.
Serve:
- Transfer the pasta to a serving bowl.
- Top with fresh Parmesan and a pinch of Preem-O Seasoning.
Enjoy!
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