A delicious and healthier fry alternative that is fresh and flavor-packed. These Baked Parmesan Zucchini Fries only require 4 ingredients and are ready in no time! All they require is some oil, some parmesan cheese, and some Dan-O’s Seasoning.
For this Baked Parmesan Zucchini Fries recipe, you’ll want to get good, ripe zucchini that are about the same size. You’ll rinse them, quarter them, and then cut into roughly 4-inch slices. The parmesan cheese and Dan-O’s mixture is the other main component, and the only other thing you might add is some salt and some black pepper.
Once your zucchini fries are coated, in the oven they go. You will want to cook them for about 15 minutes and then broil for another 4 or 5 to get them crispy. Once they are done, sprinkle a little more parm and Dan-O’s, and some freshly grated parsley to make them look pretty.
Serve Baked Parmesan Zucchini Fries with ranch and protein of your choice.