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Adobo Street Corn

Prep Time:

5 mins

Cook Time:

5 mins

Servings:

4-8

Flavors Used:

We’re taking sweet, juicy corn and giving it the full-on Dan-O’s upgrade with buttery, cheesy, creamy, and packed with that bold Adob-O flavor. It’s all the crave-worthy street-corn goodness you love, made the Dan-O’s way. Grab your skillet… this side dish is so good, you might just call it the main event.

Ingredients

2 Tbsp Dan-O’s Adob-O Seasoning
4 ears of corn, kernels cut off the cob
1 red bell pepper, diced
1 jalapeño (optional, diced for heat)
1 cup shredded mozzarella cheese
½ stick butter
⅛ wheel Mexican crumbling cheese (cotija or similar)
Mexican crema (to taste)
⅓ cup Mayonnaise

Preparation Instructions

Cut the corn off the cobs and set aside.
Heat a pan over medium heat and melt ½ stick of butter. Add the corn, diced orange bell pepper and jalapeño (if using). Spread the mixture evenly in the pan and let it cook for about 4 minutes to form a crispy, golden bottom. Then mix around and let cook untouched again for 2-4 minutes until desired crispyness.
Add 2 tbsp Dan-O’s Adob-O amd then sprinkle shredded mozzarella over the top and let it melt into the corn.
Remove from heat and finish with Mexican crema, a touch of mayo, more Adob-O, and crumbling cheese.
Serve immediately — and Yum Yum Get Ya Sum!