Pasta Carbonara
Flavors Used:
Pasta Carbonara is a classic Italian dish that combines simple ingredients for a rich and creamy flavor. This recipe features al dente spaghetti tossed with crispy pancetta, aromatic garlic, and a luscious sauce made from eggs and Romano cheese. Perfect for a quick weeknight dinner or a cozy gathering, this dish showcases the beauty of Italian cuisine in just a few easy steps. Enjoy a taste of Italy right at home!
Ingredients
- 2 tbsp Dan-O’s Cheesoning
- 2 tbsp Dan-O’s Italian-O
- 1 lb uncooked spaghetti noodles
- 2 whole eggs
- 2 egg yolks
- ½ cup Romano cheese, grated
- 2 tbsp minced garlic
- 4 tbsp pancetta, diced
Preparation Instructions
- In a large skillet over medium heat, add the minced garlic and diced pancetta. Sauté until the garlic is fragrant and the pancetta is crispy, about 3-4 minutes. Remove from heat.
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the spaghetti noodles for 6 minutes or until al dente. Reserve 4 ounces of the boiling pasta water, then drain the pasta.
- Combine Pasta and Flavors: Transfer the cooked pasta to the skillet with the sautéed garlic and pancetta. Toss to combine, adding the reserved 4 ounces of boiling pasta water to the skillet.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the Romano cheese, whole eggs, egg yolks, Dan-O’s Cheesoning, Dan-O’s Italian-O, and 2 ounces of the reserved pasta water until well combined.
- Create the Sauce: Quickly pour the egg and cheese mixture into the skillet with the pasta. Stir vigorously until the sauce thickens and coats the pasta noodles, about 1-2 minutes.
- Serve garnished with additional Romano cheese if desired.
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Cool that you made it as authentic as possible. I Dan right love some garlic in it. It’s Dan-o-Myte Yum Yum Get Ya Sum.