Get ready for devilish decadence with these fried deviled eggs. Deviled eggs are already a mouthwatering staple of Southern cooking, but deep frying them adds a whole new dimension of flavor. Crispy, crunchy yet tender in the middle with the creamy spicy topping. Oh we’re getting hungry just thinking about it! An essential ingredient is the use of Panko breadcrumbs rather than regular. Panko is lighter, and flakier than regular breadcrumbs plus it absorbs less oil and grease. The end result is a not so heavy breading, or feeling from eating one too many.
AMAZING TIPS FOR THE BOIL DAN’O THANKS SO MUCH THE EASIEST PEEL EVER!!!!!!!!!!!
I’m very happy with the information from different people doing it differently but looks amazing & delicious.