How to Make Dan-O's Chicken and Dumplings
A Southern Staple
Chicken and dumplings are a southern staple. These dumplings are a hearty and tasty home-cooked meal. These chicken and dumplings will remind you of grandma’s house.
Low Sodium Chicken and Dumplings
The great thing about this recipe is that it is low in sodium. This is the perfect example of why you don’t need a lot of salt to make a flavor-rich meal. Just make sure to use some low sodium chicken broth and some Dan-O’s Seasoning.
A Huge Time Saver
Most people don’t like cooking chicken and dumplings because they are so time-consuming. Preparing the dumplings from scratch takes forever. This easy-to-make recipe takes a bit of a shortcut. Using cans of butter biscuits instead is a massive time saver. Plus they require far fewer ingredients that might even save you a little money.
The end result is a tasty, simple meal that you will for sure want to make again. Go ahead and try it for yourself!
Ingredients
- 1 whole chicken
- 3 ribs of celery, chopped
- 6 medium carrots, chopped
- 2 cartons of unsalted chicken broth
- 1 onion, chopped
- 2 cans of biscuits
- Dan-O’s Original Seasoning
Prep Time
20 Mins
Cook Time
50 Mins
Instructions
- Put chicken in a large pot with chicken broth. Then add chopped celery and onion and sprinkle Dan-O’s generously on top. Boil that for 30 minutes
- Now, pull out your chicken and set it aside to let cool. Add the carrots to the broth.
- Open up your biscuits and cut them with scissors and put them in the broth for 15-20 minutes. Stir occasionally to prevent the dumplings from sticking together.
- Shred the chicken and toss out the bones. Add the chicken back in and turn the temperature down on low and cook for 5 more minutes.
- Serve and enjoy!
