Chocolate Sugar Cookies

Name: Chocolate Sugar Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 tbsp Dan-O’s Delights Choc-O Crunch, divided; 1 package (16 oz) Pillsbury Ready to Bake Sugar Cookie Dough (24-count)

These Choc-O Crunch Sugar Cookies are about as easy as it gets. We’re starting with Pillsbury Ready to Bake Sugar Cookie Dough and adding Dan-O’s Delights Choc-O Crunch for a sweet, chocolatey crunch in every bite. Made with chocolate, honey, brown sugar, and a hint of Madagascar vanilla, Choc-O Crunch brings extra sweetness and crunch to these soft, chewy cookies. The trick is sprinkling a little extra on the baking sheet so the cookies pick up even more chocolatey goodness around the edges as they spread. Two ingredients, hardly any prep, and one Dan-Good sweet treat!

Prep Time

5 Mins

Cook Time

15 Mins

Serving Size

Ingredients

2 tbsp Dan-O’s Delights Choc-O Crunch, divided
1 package (16 oz) Pillsbury Ready to Bake Sugar Cookie Dough (24-count)

Let’s Make It!

Preheat the Oven: Preheat the oven to 350°F. Line a baking sheet with parchment paper and evenly sprinkle 1 tbsp of Dan-O’s Delights Choc-O Crunch over the parchment.
Prepare the Cookies: Place the pre-portioned cookie dough rounds on the prepared baking sheet, spacing them about 2 inches apart.
Add the Choc-O Crunch: Sprinkle the remaining Dan-O’s Delights Choc-O Crunch over the top of each cookie dough round.
Bake the Cookies: Bake for 13–17 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Serve: Serve warm and Yum Yum Get Ya Sum!