Chicken Fajita Tacos

Name: Chicken Fajita Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 tbsp Dan-O’s Tac-O Seasoning; 1 tbsp Dan-O’s Dips Mexi-Ranch; 3-4 chicken breast cutlets; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow onion, sliced; 1/4 cup milk, enough to thin into a drizzle; ½ cup Mexican crema and/ or sour cream; Small tortillas; Shredded pepper jack cheese; Fresh pico de gallo; Fresh cilantro and lime for topping - optional; Cooking oil

Chicken Fajita Tacos are a quick and flavorful dinner that brings restaurant-style fajitas right to your kitchen. Juicy chicken is seasoned with Dan-O's Tac-O Seasoning, then paired with perfectly sautéed peppers and onions for a sizzling combination that's packed with bold flavor. Wrapped in warm tortillas and topped with melty cheese, fresh pico de gallo, cilantro, a squeeze of lime, and a creamy Mexican crema drizzle, every bite is fresh, savory, and satisfying. Whether you're planning an easy weeknight dinner, Taco Tuesday, or a family fajita bar, this simple recipe comes together fast and is easy to customize with your favorite toppings. Fire up the skillet and get ready for a meal that's guaranteed to disappear fast.

Prep Time

10 Mins

Cook Time

15 Mins

Serving Size

Flavors Used:

Ingredients

3 tbsp Dan-O’s Tac-O Seasoning
1 tbsp Dan-O’s Dips Mexi-Ranch
3-4 chicken breast cutlets
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1/4 cup milk, enough to thin into a drizzle
½ cup Mexican crema and/ or sour cream
Small tortillas
Shredded pepper jack cheese
Fresh pico de gallo
Fresh cilantro and lime for topping - optional
Cooking oil

Let’s Make It!

Heat a large skillet over medium-high heat and add a drizzle of cooking oil.
Season the chicken generously with Dan-O's Tac-O Seasoning, then add it to the hot skillet. Cook until it's golden brown and reaches an internal temperature of 165°F. Remove the chicken from the skillet and set it aside.
In the same skillet, toss in the sliced onions and peppers. Sprinkle with another shake of Dan-O's Tac-O Seasoning and cook until they're tender with just a little char around the edges.
While the veggies cook, whisk together the Mexican crema and milk until smooth and drizzle-ready. If it gets a little too thin, stir in a bit more crema or sour cream until it's just right.
Gather all your toppings—shredded cheese, pico de gallo, fresh cilantro, lime wedges, and that creamy drizzle—because it's fajita time!
Warm your tortillas, then load them up with the seasoned chicken, sizzling peppers and onions, shredded cheese, pico de gallo, a squeeze of fresh lime, a sprinkle of cilantro, and a drizzle of the crema sauce.
Fold, dig in, and enjoy every bold, zesty bite. Yum Yum Get Ya Sum!®