Tomato Feta Summer Salad
Flavors Used:
Ingredients
- 1 tsp Dan-O’s Dips Dill
- 2 tsp Dan-O’s Red Pepper Cheesoning
- 1/3 cup olive oil
- 3 tbsp white wine vinegar
- 1 tbsp honey
- 1 tbsp dijon mustard
- 3 ripe heirloom tomatoes, cut into bite-size pieces
- 2 cucumbers, striped with a peeler and cut into bite-size pieces
- 1 (8-oz.) block feta, cubed
- 1/2 cup parsley leaves
- 1 stalk chopped green onion
- 6 basil leaves, torn
Preparation Instructions
- Start with the dressing. Add the olive oil, white wine vinegar, Dan-O’s Dips Dill, Dan-O’s Red Pepper Cheesoning, honey, Dijon mustard, and chopped green onion to a small mason jar.
- Screw the lid on tightly—very important unless you want dressing on the ceiling—and shake vigorously until everything is smooth and well combined. Set aside while you build the salad.
- Arrange the heirloom tomatoes, cucumbers, and feta on a large serving platter.
- Give the dressing one more good shake, then spoon a few tablespoons over the salad.
- Top with the parsley and torn basil leaves, then drizzle on a little more dressing for extra Dan-Good flavor.
- Serve the Tomato Feta Summer Salad right away with the remaining dressing on the side. Fresh, colorful, and ready for sunshine. Yum Yum Get Ya Sum!®
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