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Charcuterie Chips

Prep Time:

2 mins

Servings:

4-6

Flavors Used:

Charcuterie Chips are the latest viral snack trend, and this version gets a bold upgrade with Dan-O’s Cajun Seasoning. Instead of building a traditional charcuterie board, you’ll transform a simple bag of potato chips into a loaded appetizer topped with savory prosciutto, creamy burrata, briny green olives, and a drizzle of sweet honey. A quick shake of Dan-O’s Cajun Seasoning adds the perfect kick of flavor to every crunchy bite, making this easy recipe ideal for game days, parties, happy hour, or whenever you’re craving an effortless snack. Best of all, it’s ready in minutes with almost no cleanup. If you’re looking for a fun, crowd-pleasing appetizer that’s packed with bold flavor, these Charcuterie Chips deserve a spot on your menu.

Ingredients

Dan-O’s Cajun Seasoning
Prosciutto
Bag of chips
Pitted Green Olives
Torn burrata cheese
Cherry tomatoes
Arugala
A drizzle of honey

Preparation Instructions

Grab your favorite bag of potato chips and pop it open at the top.
Sprinkle generously with Dan-O's Cajun Seasoning, close the bag, and give it a good shake until every chip gets a little Cajun love.
Lay the bag flat on the counter and carefully cut down the front and along the bottom seam to turn it into your own edible serving tray.
Layer on the torn prosciutto, dollops of creamy burrata, and scatter the pitted green olives, arugala and tomatoes over the top.
Sprinkle with more Dan-O’s Cajun and finish with a light drizzle of honey for the perfect sweet-and-savory bite.
Grab a handful and dig in while the chips are still nice and crunchy. It's charcuterie...without the board. Yum Yum Get Ya Sum!®