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Sloppy Dans

Prep Time:

10 mins

Cook Time:

20 mins

Servings:

6-8

Flavors Used:

This ain’t your average sloppy joe. These Sloppy Dans take savory ground beef, a sweet and tangy homemade sauce, Dan-O’s Outlaw Sweet & Tangy BBQ, and Dan-O’s Dips French Onion to make a bold, saucy, Dan-Good sandwich. They’re perfect for game day, tailgates, cookouts, backyard parties, or an easy weeknight dinner when you need to feed a crowd. Pair them with chips, fries, or your favorite cookout sides, and you’ve got sloppy done the Dan-O’s way.

Ingredients

1/4 cup Dan-O’s Outlaw Sweet & Tangy BBQ
½ packet Dan-O’s Dips French Onion
2 lb 80/20 ground beef
1 cup ketchup
½ cup Worcestershire sauce
¾ cup beef stock
1 package hamburger buns, 8-count
1 cup cabbage, shredded
8 dill pickle chips

Preparation Instructions

Cook the Beef: Add ground beef to a pan over medium heat. Cook until browned, breaking it into small pieces as it cooks. Let the beef sear slightly for extra flavor.
Remove the Grease: Move the cooked beef to one side of the pan. Turn off the heat. Use paper towels and tongs to soak up the excess grease.
Make the Sauce: Add ketchup and Worcestershire sauce to the beef. Sprinkle in Dan-O’s Outlaw Sweet & Tangy BBQ. Mix until the beef is fully coated.
Simmer the Sloppy Dan Mixture: Turn the heat back on to medium. Add beef stock and Dan-O’s Dips French Onion. Stir until everything is mixed together. Reduce the heat to medium-low. Simmer for 2–3 minutes, until the mixture thickens and reduces.
Build the Sloppy Dans: Spoon the Sloppy Dan mixture onto the buns. Top with shredded cabbage. Finish each sandwich with a dill pickle chip.
Serve warm and enjoy. Yum Yum Get Ya Sum!