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Lemon Pepper Jumbo Shrimp

Prep Time:

10 mins

Cook Time:

5 mins

Servings:

Flavors Used:

These jumbo shrimp are the kind of recipe that’ll make you stop mid-bite and say, “Dang, that’s DAN-O-MYTE.” These Lemon Pepper Jumbo Shrimp are packed with bold, bright flavor in every bite. The outside gets lightly crisp from the cornstarch and seasoning blend, while the inside stays juicy and tender. Then it all gets finished in a buttery lemon garlic sauce with a splash of Worcestershire that adds a deeper savory kick. Jumbo shrimp also cook fast and serve these hot with rice, pasta, or roasted veggies, or just pile them up.

Ingredients

4 tbsp Dan-O’s Lemon Pepper Seasoning
2 lb jumbo shrimp
4 tbsp Cornstarch
2 tbsp High-temperature olive oil, amount, divided
4 tbsp unsalted butter
1 tbsp fresh garlic, chopped
2 tbsp Worcestershire sauce
2 lemons, juiced

Preparation Instructions

Make the Coating: In a bowl, combine Dan-O’s Lemon Pepper Seasoning and cornstarch. Mix until combined.
Coat the Shrimp: Sprinkle the lemon pepper and cornstarch mixture all over the shrimp. Toss until each shrimp is fully coated.
Heat the Pan: Heat a large pan over high heat. Once the pan is smoking, reduce the heat to the high side of medium-high. Add the high-temperature olive oil to the pan.
Cook the Shrimp: Place the shrimp in the hot pan. Cook for 1 ½ minutes, then flip. Cook for another 1 ½ minute.
Finish with Butter and Lemon: Add the butter, chopped garlic, and Worcestershire sauce to the pan. Pour in the fresh lemon juice. Shake the pan gently and flip the shrimp so everything gets coated.
Remove from the Heat: Cook just until the shrimp are done, no longer than 5 minutes total. Turn off the heat and move the pan off the burner.
Serve: Serve the shrimp hot. Yum Yum Get Ya Sum!