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Slow Sizzle Flank Steak

Prep Time:

2 mins

Cook Time:

22 mins

Servings:

4-6

Flavors Used:

This is how you make flank steak the Gold Standard way. The Dan-O’s way. Dan-O’s SPG Tri-O Seasoning is our take on salt, pepper, and garlic all-purpose seasoning done right. We created Gold Standard because SPG should be more than basic. With roasted garlic, garlic oil, flaked sea salt, and the right touch of black pepper, this blend brings bold, balanced, DAN-GOOD flavor to every bite.
Built with the perfect salt, pepper, and garlic ratio for the best flavor, it’s the baseline seasoning every kitchen should start with dependable, versatile, and refined to what matters.
Slow sizzle it, slice it against the grain, and start flavoring with the Gold Standard.

Ingredients

3 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
1 (2 lb) flank steak
1/2 stick unsalted Kerrygold butter
3 tbsp avocado oil or high smoke point oil

Preparation Instructions

Heat the pan: Place a cast-iron pan over high heat for 2 minutes. Once hot and just starting to smoke, lower the heat to medium.
Season the steak: Season the flank steak generously on both sides with Dan-O’s Gold Standard Seasoning, pressing it in well.
Add the butter and oil: Add the butter and the high smoke point oil to the pan and let it heat through.
Cook the steak: Place the steak in the pan and cook over medium heat, flipping it 6 times total, or about every 3 minutes, until the thickest part reaches 133°F. Adjust the heat as needed while cooking.
Rest the steak: Remove the steak from the pan and let it rest for 10 minutes.
Slice and serve: Slice thinly against the grain and serve hot. Yum Yum Get Ya Sum!