FREE standard shipping on orders over $30 to the contiguous US (Lower 48 states)!

Where to Buy

Mississippi Pot Roast Dip

Prep Time:

15 mins

Servings:

10-12

Flavors Used:

This one’s a party dip with big flavor and the kind of recipe you throw together and watch disappear fast. We built this Mississippi Pot Roast Dip with pepperoncini, beefy flavor, and our Dan-O’s Dips for that creamy, tangy, savory bite. And I’ve gotta give credit where it’s due, this one was inspired by Nicole’s Perfect Bite, so shoutout to Nicole for the idea. Serve it with corn chips and pretzel chips, and you’re ready to roll.

Ingredients

1 packet Dan-O’s Dips French Onion
1 packet Dan-O’s Dips Ranch
1 (16-ounce) jar pepperoncini peppers, drained, with 2 tbsp juice reserved
1 tablespoon beef paste
1 (12-ounce) container whipped cream cheese
1 (24-ounce) container sour cream
Your favorite chips (such as corn chips or pretzel chips), for serving

Preparation Instructions

Make the dip base: In a mixing bowl, combine the pepperoncini juice and beef paste, then mix until smooth. Add the whipped cream cheese and sour cream, and stir until combined.
Prep and Add the Pepperoncini: Trim the stems from the pepperoncini and set aside 2 small peppers for garnish. Dice the remaining pepperoncini and add about 75% to the dip mixture. Reserve the remaining diced pepperoncini for garnish/topping.
Add the Dan-O’s Dips Ranch and Dan-O’s Dips French Onion Dip. Mix thoroughly until fully combined.
Chill the Dip: Refrigerate for 30 minutes
Serve and Garnish: Top with the reserved diced pepperoncini and garnish with the 2 whole pepperoncini. Serve with corn chips and pretzel chips. Yum Yum Get Ya Sum!