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French Onion Quiche

Prep Time:

15 mins

Cook Time:

40 mins

Servings:

6-8

Flavors Used:

Alright y’all, this ain’t just quiche… this is a flavor-packed, golden-baked, “That’s Dan-GOOD!” kind of quiche. We’re taking sweet caramelized onions, creamy eggs, melty cheese, and loading it up with Dan-O’s Dips French Onion for that bold, savory kick. It’s rich. It’s cozy. It’s brunch-ready and weeknight-approved.

Ingredients

1 packet Dan-O’s Dips French Onion
3 tbsp butter
2.5 cups thinly sliced yellow onions
3 eggs
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup green onions, thinly sliced
9-inch deep-dish pie crust, pre-baked and cooled

Preparation Instructions

Heat your oven to 350°F. Get your pastry shell ready - have it at room temperature and then bake for 10 mins.
In a medium skillet over medium heat, melt the butter. Toss in the onions and 2 tbsp of Dan-O’s Dips French Onion seasoning. Cook for about 15 minutes, stirring often, until the onions are soft, sweet, and lightly caramelized. Let them cool, then chop.
Mix the Filling: In a large bowl, whisk the eggs until smooth. Stir in the cream, cheese, and the remaining Dan-O’s Dips French Onion seasoning. Fold in your caramelized onions and chopped green onions.
Pour the creamy mixture into the prepared pastry shell, spreading it evenly.
Slide it into the oven and bake for 35–45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Cool & Serve: Let it rest on a wire rack for 10 minutes before slicing. Then dig in and enjoy that French Onion goodness. Yum Yum Get Ya Sum!®