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Biscuits and French Onion Sausage Gravy

Prep Time:

5 mins

Cook Time:

15 mins

Servings:

4-6

Flavors Used:

If you’re craving a hearty, comforting breakfast biscuits and gravy recipe with a healthier twist, you’re in the right kitchen. This turkey sausage biscuits and gravy brings big, bold flavor without being boring—perfect for weekend brunch for the whole family. With fluffy biscuits and a creamy, seasoned gravy that brings the flavor, this dish proves that classic Southern comfort food can still be packed with flavor and personality.

Ingredients

1 tbsp Dan-O’s Dips French Onion
1 tsp Dan-O’s Spicy Seasoning
1 lb turkey breakfast sausage (pork sausage also works)
3 tbsp flour
2 cups milk
1 tbsp olive oil

Preparation Instructions

First things first—get those biscuits bakin’. Cook them according to packet instructions.
Now grab a big, deep-sided skillet and crank the heat to medium-high. Drizzle in some olive oil, then toss in your turkey breakfast sausage. Break it up a bit and mix in 1 tbsp of Dan-O’s Dips French Onion and 1 tbsp of Dan-O’s Spicy Seasoning. Break that meat down into nice little crumbles and cook it until it’s browned and no longer pink. Once it’s lookin’ right, drain off the excess fat.
Sprinkle in the flour and mix well. Let it cook just until the flour disappears and starts doing its thing.
Slowly pour in the milk while stirring, bring it to a gentle boil, then drop the heat to low. Keep stirring and let that gravy thicken up—about 5 minutes until it’s creamy, smooth, and straight-up delicious.
To serve, spoon that turkey sausage gravy all over your warm biscuits, and get ready to enjoy some next-level breakfast comfort. Yum Yum Get Ya Sum!®