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Parmesan-Crusted Scored Potatoes

Prep Time:

15 mins

Cook Time:

30 mins

Servings:

Flavors Used:

In 2022, the viral trend of Dan-O’s Parmesan-Crusted Potatoes took social media by storm, captivating food lovers across platforms. This recipe elevates the classic dish with the Dan-O’s Outlaw Butter Steak and gives it a buttery, cheesy crust that penetrates the potato, ensuring every bite is bursting with Dantastic flavor.

Ingredients

2 tbsp Dan-O’s Outlaw Butter Steak
1 tbsp Dan-O’s Original
1 lb baby potatoes
¼ cup unsalted butter, melted
3 oz Parmesan cheese, grated

Preparation Instructions

Preheat your oven to 425°F.
Wash and score the baby potatoes. Make shallow cuts across the surface to allow the flavors to penetrate.
In a small saucepan, melt unsalted butter over medium heat.
Make the Flavor Paste: In a bowl, combine the melted butter, Dan-O’s Outlaw Butter Steak, Dan-O’s Original, and grated Parmesan cheese. Mix well until combined. The mixture should be thick but spreadable.
Use your hands to evenly coat each scored potato with the flavor paste, ensuring the seasoning gets into the cuts for maximum flavor.
Arrange in a Baking Dish: Place the coated potatoes face down in a baking dish.
Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the potatoes are golden brown and crispy on the outside.
Remove from the oven, let cool slightly, and serve warm.