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Outlaw Wings

Prep Time:

1 hr

Cook Time:

1 hr

Servings:

4-6

Flavors Used:

I’m thrilled to introduce a unique blend of flavors with our new lineup, Dan-O’s Outlaw! For this chicken wing recipe, I decided to combine all three seasonings into one delicious mix. Get ready to elevate your grilling game and experience the incredible flavors of our new trio all in one recipe!

Ingredients

1/4 cup Dan-O's Outlaw Spicy BBQ
1/4 cup Dan-O's Outlaw Sweet Caribbean BBQ
1/4 cup Dan-O's Outlaw Sweet and Tangy BBQ with Tamarind
2 lbs chicken wings
16 oz Frank's Red Hot Injectable Marinade
1 cup Worcestershire sauce

Preparation Instructions

Brine the Wings: In a large bowl, combine the chicken wings with Frank's Red Hot injectable marinade and Worcestershire sauce. Mix well to ensure the wings are evenly coated. Let the wings marinate for 1 hour.
Coat the Wings: After marinating, combine the three Dan-O’s Outlaw Seasonings. Mix the seasonings thoroughly. Remove the wings from the marinade and toss them in the mixed seasonings until evenly coated.
Smoke the Wings: Preheat your smoker to 375°F. Place the seasoned wings on the smoker and cook for about 1 hour. At the 35-minute mark, flip the wings to ensure even cooking. Continue smoking for an additional 20 minutes, or until the wings are fully cooked and crispy.
Remove the wings from the smoker and let them rest for a few minutes. Enjoy your Dan-O's Outlaw Wings!