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Five Ingredient Chunky Mexi-Ranch Queso

Prep Time:

5 mins

Cook Time:

15 mins

Servings:

20-30

Flavors Used:

Big game, big crowd, zero time to mess around, this Mexican Chunky Ranch Queso is my go-to. It’s five ingredients, it’s crazy creamy, and it’s ready in about 20 minutes. The secret weapon? Dan-O’s Dips Mexi-Ranch, two packets that bring that bold, zesty kick and make folks hover around the bowl like it’s the main event.

Ingredients

2 packets Dan-O’s Dips Mexi Ranch
2 lb mild Italian sausage, chopped
2 blocks Velveeta, cubed
1 (16 oz) container pico de gallo
2 cups heavy whipping cream

Preparation Instructions

In a pot over medium heat, cook the 2 lb mild Italian sausage until browned and chopped up into small pieces.
Reduce heat to medium-low. Add the Velveeta, pico de gallo, Dan-O’s Dips Mexi Ranch, and heavy whipping cream.
Cover with a lid and let it simmer on medium-low, stirring occasionally, until everything is fully melted and smooth. About 10–15 minutes total.
Once the queso reaches a perfect, creamy texture, transfer to a serving bowl and take it straight to the party. Yum Yum Get Ya Sum!

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Comments

One Response

Virginia says:

February 11, 2026 at 12:51 am

Replace Velveeta with white American cheese… it’s the chef’s kiss. It’s mild and really works well with the Rotel, chilies and sausage!

Reply