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Chopped Breakfast Bagel

Prep Time:

5 mins

Cook Time:

10 mins

Servings:

4-6

Flavors Used:

Chopped Breakfast Bagel is an easy, high-protein breakfast that’s packed with fluffy scrambled eggs, savory ham, fresh spinach, juicy tomatoes, melty cheese, and bold Dan-O’s seasoning. Inspired by the viral chopped sandwich trend, this recipe combines all your favorite breakfast ingredients into one creamy, flavor-packed filling that’s perfect for spreading on a toasted bagel. Whether you’re looking for a quick weekday breakfast, a satisfying weekend brunch, or a meal-prep-friendly option, this breakfast sandwich comes together in minutes with simple ingredients and big flavor.

Ingredients

1 tbsp Dan-O’s Crunchy Seasoning
1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
4-6 Bagels
4 pcs sliced ham
6 Eggs
4 pcs sliced cheese
4 thick slices of tomatoes
2 cups fresh spinach
1 tbsp butter
4 tbsp milk
¼ cup mayo

Preparation Instructions

Make the Flavor-Packed Spread: In a small bowl, mix the mayo with 1 teaspoon Dan-O's SGP Tri-O or Dan-O's Crunchy Seasoning until smooth. Set it aside.
Scramble the Eggs: Whisk together the eggs, milk, and 1 tablespoon Dan-O's Crunchy Seasoning. Melt a little butter in a skillet over medium heat, then cook the eggs until they're soft, fluffy, and perfectly scrambled.
Chop It All Up: On a cutting board, pile up the scrambled eggs, spinach, ham, cheese, and tomato. Grab your knife and chop everything together until it's finely mixed—think chopped sandwich, breakfast edition!
Mix It Together: Add the seasoned mayo to the chopped mixture and stir until everything is creamy, well coated, and ready to pile high.
Toast & Build: Toast your bagels until golden brown, then spread the chopped breakfast mixture generously onto each half. Now take a big bite of your new favorite breakfast sandwich. It's creamy, crunchy, cheesy, and loaded with bold Dan-O's flavor. Yum Yum Get Ya Sum!®