Adobo Chicken Thighs
Flavors Used:
Now we’re talking! Crispy skin, fall-off-the-bone juicy chicken, and a bold, tangy-sweet Adobo sauce coating every bite. This one hits all the notes; savory, zesty, and straight-up Dan-O-licious. Let’s get cookin’!
Ingredients
- 4 Tbsp Dan-O’s Adob-O Seasoning
- Bone-in, skin-on chicken thighs
- 3 Tbsp Olive Oil
- ½ cup white vinegar
- ½ cup soy sauce
- 1 cup light brown sugar
- 3–4 bay leaves
- 1 white onion, sliced into thick slivers
Preparation Instructions
- Season the Chicken: Sprinkle chicken thighs generously with 1.5 tbsp Dan-O’s Adobo Seasoning on the meat side. Flip skin-side up, coat heavily with oil, and season again generously.
- Sear: Heat a pan and place the chicken skin-side down to give the skin a head start. Sear about 3 minutes until the skin starts browning. Remove chicken and set aside.
- Build the Sauce: In the same pan, add vinegar, soy sauce, brown sugar, and bay leaves.
Stir over low simmer until sugar dissolves. Add 1 tbsp Dan-O’s Adobo Seasoning and sliced onions, and let them cook in the sauce. - Return Chicken: Dip each thigh in the sauce, then place skin-side up in the pan. Repeat until all thighs are coated and placed back in.
- Bake: Place pan in oven at 350°F for 1 hour 30 minutes.
- Let rest 10 minutes. Remove bay leaves. Serve over rice, spoon onions and sauce over the chicken, and Yum Yum Get Ya Sum!
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Before I could get the Adobo, I tried the recipe with The Original on skin side and Cajun on the meat side. It was AMAZING! Trying it with the Adobo and it’s equally as good! My chicken thigh hating husband asks me to make this meal! Love that it’s low sodium but tons of flavor!
I am half Filipino and I grew up with this. I make a killer filipino chicken adobo already, but it looks like you were following a filipino recipe. I’m getting the adobo and will follow your recipe and see how it compares to authentic filipino eats.
This chicken was the best my whole family says it’s their new favorite chicken.
Just made this tonight and WOW. The entire family loved it all. The chicken was perfect and the sauce was incredible. Thanks Dan-O
This is delicious! I’ll make this recipe again.