The Cheesy Heat That Can’t Be Beat
Red Pepper Cheesoning Seasoning – Small Size – 2 Pack
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Y’all ready to turn up the heat? Dan-O’s Red Pepper Cheesoning® has the perfect kick of red peppers with that cheesy goodness you love. It’s bold, it’s fiery, and it’ll take your meals from ‘meh’ to ‘Dang, that’s Dan-O’s®’ in no time!
More Details
Dan-O’s Red Pepper Cheesoning® isn’t just a seasoning—it’s your kitchen’s new best friend with a spicy attitude. We’re talking Parmesan cheese bringing the savory vibes, red pepper flakes adding a sassy little kick, and Italian seasonings tying it all together like a flavor referee. This blend doesn’t just spice up your food—it gives it personality. Sprinkle it on pasta, pizza, or veggies, and suddenly you’re a chef. Toss it on chicken, burgers, or popcorn, and boom—you’ve got a crowd-pleaser. It’s for anyone who likes their food with a cheesy wink and a spicy nudge. Warning: Once you try it, you’ll be Cheesoning® everything in sight.
Dan Good on: Pizza, Pasta, Burgers, Veggies
Try it on: Popcorn, Chicken, Fish, Sauces
Flavor Profile
Red Pepper Cheesoning® elevates your Italian recipes with a punch of flavor as bold as it is delicious.
- Bold & Fiery
- Cheesy & Savory
- Italian Herbs
Scoville Chart
Medium
Red Pepper Cheesoning is rated medium at 3,000 SHU
The heat level is an estimated Scoville Unit Rating, which measures the amount of capsaicin — the compound that gives peppers their spiciness. The Scoville scale is measured in Scoville Heat Units (SHU).
Ingredients
Grated Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking] and Potassium Sorbate [Preservative]), Dried Red Peppers, Spices, Granulated Garlic, Sea Salt, Mustard Seed, Granulated Onion, Dried Lemon Peel, and Dried Orange Peel.
CONTAINS: Milk
For best results, refrigerate after opening.
Nutrition Facts
Serving Size: 1/4 tsp. (0.5g)
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