Tasty and Tender Salmon Cakes

Name: Tasty and Tender Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups chopped Atlantic salmon; 4 tbsp Dan-O's Spicy or Dan-O's SEA-soning; 2 tsp Worcestershire sauce; 2 tsp low sodium soy sauce; ½ lemon juiced; 1 medium egg beaten well; Approximately ½ cup panko bread crumbs

A delicious fried fish cake recipe from the one and only, Chef Justice Hunter. This salmon is perfectly crispy and tender!

Prep Time

20 Mins

Cook Time

10 Mins

Calories

230

Serving Size

Flavors Used:

Ingredients

2 cups chopped Atlantic salmon
4 tbsp Dan-O's Spicy or Dan-O's SEA-soning
2 tsp Worcestershire sauce
2 tsp low sodium soy sauce
½ lemon juiced
1 medium egg beaten well
Approximately ½ cup panko bread crumbs

Let’s Make It!

Chop your salmon but do not finely mince it. You want texture.
Add your salmon to a large mixing bowl along with your egg, Dan-O's Seasoning, Worcestershire sauce, soy sauce, egg, and lemon juice. Mix until evenly combined.
Once combined, add in ¼ cup of panko breadcrumbs until you can form your mixture into patties.
Drop each patty onto a parchment paper lined tray and refrigerate for 15 minutes.
Fill up a frying pan no more than halfway to the top with any high smoke point oil. Preheat your oil to 375 degrees Fahrenheit.
Carefully lower in your salmon cakes and cook 2-3 minutes, flipping occasionally until golden brown.
Drain on paper towels or a cooling rack.
Serve with tartar sauce and fresh citrus!