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Smoky Queso Dip

Smoky Queso Dip

Prep Time:
10 mins
Cook Time:
25 mins
Servings:
10

Flavors Used:

Smoky Chipotle Chili

Smoky Queso Dip is the ultimate baked cheese dip for game day, tailgates, parties, and any gathering where bold flavor is a must. Layers of melty cheese are combined with hearty beans, sweet corn, tomatoes, smoky chipotle peppers, and Dan-O's Smoky Chipotle Chili Seasoning to create a rich, creamy dip that's impossible to stop eating. Baked until hot and bubbly, then stirred into cheesy perfection, this easy queso recipe is perfect for serving with tortilla chips, veggies, or even spooned over nachos. Whether you're hosting friends for football season or simply craving a crowd-pleasing appetizer, this smoky queso delivers the perfect balance of creamy, spicy, and savory flavors in every bite.

Ingredients

  • 1 packet Dan-O's Chili Seasoning Packet - Smoky Chipotle
  • 1 16 oz block of Velveeta cheese, cut into 1 inch cubes
  • 1/2 pound smoked Gouda cheese, cut into 1 inch cubes
  • 1 can fire-roasted diced tomatoes
  • 1 can fire-roasted corn or Mexican street corn
  • ¼ cup chopped chipotle chilis in adobo sauce (canned)
  • fresh cilantro
  • tortilla chips
  • 1can pinto or black beans

Preparation Instructions

  1. Preheat your oven to 350°F and grab a 3-quart baking dish.
  2. Add about two-thirds of the cubed cheese to the baking dish, spreading it into an even layer. Save the remaining cheese for the top—you'll thank yourself later.
  3. In a large mixing bowl, combine the beans, corn, diced tomatoes, chipotle peppers, and 1 packet of Dan-O's Smoky Chipotle Chili Seasoning. Stir until everything is evenly coated with that bold, smoky flavor.
  4. Pour the chili mixture over the cheese cubes, then scatter the remaining cheese across the top for an extra cheesy finish.
  5. Bake for 20–25 minutes, or until the cheese is completely melted and the edges are hot, bubbly, and impossible to resist.
  6. Remove the queso from the oven and give everything a good stir, melting all that gooey cheese into the chili mixture until it's creamy and smooth.
  7. Let the dip cool for about 5 minutes, then garnish with fresh cilantro.
  8. Serve warm with plenty of tortilla chips and watch it disappear. This Smoky Queso Dip is rich, cheesy, smoky, and made for game day, parties, or anytime you're craving the ultimate appetizer. Yum Yum Get Ya Sum!®
Appetizer Baking Beans Cheese Cilantro Corn Dan-O’s Smoky Chipotle Chili Dips Game Day Recipes Kentucky Derby Mexican/Tex-mex Party Snack Tomato

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