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Korean BBQ Salmon Bites

Korean BBQ Salmon Bites

Prep Time:
10 mins
Cook Time:
5 mins
Servings:
4

Flavors Used:

Korean Pop BBQ

These Korean Pop Salmon Bites are about as easy as it gets! Cut your salmon into big, bite-sized chunks, sprinkle generously with Dan-O’s Outlaw Korean Pop BBQ, and let the air fryer do the rest. The seasoning brings sweet, savory, garlicky Korean-inspired BBQ flavor, and that brown sugar helps the outside caramelize while the salmon cooks. Five to six minutes and you’ve got tender, flavorful salmon bites that are absolutely Dan-Good!

Ingredients

  • 3 tbsp Dan-O’s Outlaw Korean Pop BBQ, divided
  • 1 lb salmon, skin on

Preparation Instructions

  1. Remove the Salmon Skin: Carefully pour boiling water over the salmon skin to help loosen it, then peel the skin away.
  2. Cut the Salmon: Cut the skinless salmon into large, bite-sized chunks.
  3. Season the Salmon: Sprinkle the salmon with 2 tbsp Dan-O’s Outlaw Korean Pop BBQ. Toss until the salmon pieces are evenly coated with seasoning.
  4. Preheat the Air Fryer: Preheat the air fryer to 450°F.
  5. Air Fry the Salmon: Arrange the seasoned salmon pieces in the air fryer tray. Air fry at 450°F for 5–6 minutes, or until the outside is caramelized and the salmon is cooked through.
  6. The finishing Sprinkle: Remove the salmon bites from the air fryer and sprinkle with the remaining 1 tbsp Dan-O’s Outlaw Korean Pop BBQ.
  7. Serve: Serve the Korean Pop Salmon Bites hot, and Yum Yum Get Ya Sum!


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