Dill Smoked Salmon Dip

Name: Dill Smoked Salmon Dip
Prep time: 10 min
Yield: 10 servings
Ingredients: 1 packet Dan-O’s Dips Dill; 12 oz smoked salmon, finely chopped; 24 oz whipped cream cheese (two 12-oz containers); 3.5 oz jar capers (use about half; reserve some for topping); Fresh dill; Chips, crackers, or crostini (for serving)

My friends, if you’re looking for the ultimate crowd-pleaser, this Smoked Dill Salmon Dip is it. It’s smoky, creamy, tangy, and loaded with bold dill flavor and the best part? It takes about five minutes to make. This is the kind of dip that makes you that person at the party. Perfect for the Big Game, tailgates, holidays, or anytime you wanna bring big flavor with minimal effort. Yum Yum,Get Ya Sum!

Prep Time

10 Mins

Serving Size

Flavors Used:

Ingredients

1 packet Dan-O’s Dips Dill
12 oz smoked salmon, finely chopped
24 oz whipped cream cheese (two 12-oz containers)
3.5 oz jar capers (use about half; reserve some for topping)
Fresh dill
Chips, crackers, or crostini (for serving)

Let’s Make It!

Lay the smoked salmon flat and finely dice into small pieces.
Place chopped salmon into a large bowl. Add about half the jar of capers to the bowl. Save the rest for topping.
Add 24 oz whipped cream cheese for a light, fluffy texture.
Add 1 full packet of Dan-O’s Dill Dip Mix.
Stir until fully blended and creamy.
Top with remaining capers and a sprinkle of fresh dill. Serve with chips, crackers, or toasted bread. Yum Yum Get Ya Sum!