Chili-Stuffed Baked Potatoes

Name: Chili-Stuffed Baked Potatoes
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2 servings
Ingredients: 1 tbsp Dan-O’s Chipotle Seasoning; 1 1/2 cups leftover chili - or make some following this recipe; 2 large russet potatoes; 1/2 cup sour cream; milk - 2-4 tbsp, enough to make a drizzle consistency; 1 cup shredded cheddar cheese; 1 cup sliced green onion

These Chili-Stuffed Baked Potatoes are the ultimate comfort food, combining a fluffy oven-baked potato with Dan-O's flavor, melty shredded cheese, and a smoky homemade chipotle drizzle. Crispy potato skins hold a generous helping of rich chili, while the creamy Dan-O's Chipotle sauce adds just the right amount of bold flavor to every bite. It's an easy way to reinvent leftover chili into a satisfying lunch or dinner that's perfect for busy weeknights, game day, or cozy weekends at home. Simple to make and loaded with toppings, this baked potato recipe is guaranteed to become a family favorite whenever you're craving something warm, cheesy, and filling.

Prep Time

5 Mins

Cook Time

1 Mins

Serving Size

Flavors Used:

Ingredients

1 tbsp Dan-O’s Chipotle Seasoning
1 1/2 cups leftover chili - or make some following this recipe
2 large russet potatoes
1/2 cup sour cream
milk - 2-4 tbsp, enough to make a drizzle consistency
1 cup shredded cheddar cheese
1 cup sliced green onion

Let’s Make It!

Preheat your oven to 425°F.
Use a fork to poke several holes all over each potato. Place them in the oven and bake for 45–60 minutes, or until the potatoes are fork-tender with perfectly crispy skins.
While the potatoes bake, make the chipotle drizzle. In a small bowl, whisk together the sour cream, milk, and Dan-O's Chipotle Seasoning until smooth and pourable. Add a splash more milk if needed to reach your desired drizzle consistency.
Reheat your favorite Dan-O's Chili until it's hot and ready to serve. (Or make a fresh batch if you don't have leftovers, following this recipe)
Slice each baked potato down the center and gently fluff the inside with a fork.
Load each potato with a generous scoop of warm chili, then drizzle with the smoky chipotle sauce. Finish with shredded cheese and sliced green onions for the ultimate loaded baked potato.
Serve immediately while everything is hot, cheesy, and packed with bold flavor. Yum Yum Get Ya Sum!®