Pimento Mac N’ Cheese Hot Dogs
Flavors Used:
Pimento Mac N’ Cheese Hot Dogs are the ultimate comfort food mashup, combining juicy hot dogs, creamy pimento mac and cheese, smoky BBQ sauce, and bold Dan-O’s Chipotle Seasoning into one unforgettable bite. This easy hot dog recipe takes classic cookout flavors to the next level with rich, cheesy pasta piled high on perfectly charred hot dogs and finished with a smoky BBQ drizzle. Whether you’re hosting a backyard barbecue, planning game day snacks, or looking for a fun family dinner, these loaded hot dogs are guaranteed to steal the show. If you’re ready to upgrade your hot dog game with cheesy, smoky flavor, keep reading—this recipe is about to become your new cookout favorite.
Ingredients
- Dan-O’s Chipotle Seasoning
- 20 oz pimento cheese
- 8 jumbo hot dogs
- 8 hot dog buns - brioche buns cut from the top work well
- 1 cup BBQ sauce
- 1 lb of small pasta, you might have extra just to enjoy
Preparation Instructions
- Cook the pasta according to the package directions. Drain well, then return it to the pot.
- Add the pimento cheese to the warm pasta and stir until it's creamy and fully coated. Sprinkle Generously with Dan-O's Chipotle Seasoning and mix until every bite is loaded with smoky, cheesy flavor.
- Cook the hot dogs on a grill, griddle, or skillet. Slice each one lengthwise without cutting all the way through, then cook until lightly charred on both sides.
- Grab a bun and lay a hot dog in it, cut side up. Spoon a hearty layer of the pimento mac and cheese on top of the dog.
- Stir a little Dan-O's Chipotle Seasoning into your favorite BBQ sauce, then drizzle it over each hot dog for the perfect smoky finish.
- Serve immediately and get ready for a hot dog that's anything but ordinary. These are messy, cheesy, smoky, and 100% Dan-Good. Yum Yum Get Ya Sum!®
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