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Pepperoni Lasagna Cups

Prep Time:

5 mins

Cook Time:

20 mins

Servings:

Flavors Used:

These Pepperoni Lasagna Cups take all the cheesy, saucy goodness of classic lasagna and turn it into a fun, bite-sized appetizer that’s perfect for parties, game days, or easy kid-approved snacks. Made with layers of creamy ricotta, marinara sauce, pepperoni, melty Italian cheese, and Dan-O’s Cheesoning tucked inside a fluffy pastry shell, these handheld lasagna cups are packed with flavor in every bite. They’re simple to make, impossible to resist, and guaranteed to disappear fast.

Ingredients

2 tbsp Dan-O’s Cheesoning
3⁄4 cup ricotta cheese
1 cups Italian cheese blend, divided
½ cup grated parmesan cheese
1 large egg, beaten
1 package puff pastry
1 cup marinara sauce
24 pieces thick sliced pepperoni, or 48 thin sliced pepperoni

Preparation Instructions

Start by preheating your oven to 400°F and spraying a 12-cup muffin tin with non-stick cooking spray.
In a large bowl, combine the ricotta cheese, 1 cup of the Italian cheese blend, the egg, and the Dan-O's Cheesoning. Mix until everything is smooth and creamy.
Cut out circles of puff pastry using a cup. Place one pastry circle into each muffin cup, gently pressing it down to form a little shell.
In each cup, add 1 pepperoni slice, about 1 tsp of the ricotta mixture, followed by 1 tsp of marinara sauce, then another slice of pepperoni. Add another tsp of the ricotta mixture, another tsp of marinara, and finish with a sprinkle of the cheeses.
Bake for 15 to 20 minutes, or until the pastry is golden brown around the edges and the cheese is melted, bubbly, and irresistible.
Let them cool for a few minutes before serving, and Yum Yum Get Ya Sum!®