FREE standard shipping on orders over $30 to the contiguous US (Lower 48 states)!

Where to Buy

Crispy Brie Chicken Burger with Cranberry Sauce

Prep Time:

10 mins

Cook Time:

20 mins

Servings:

3-4

Flavors Used:

This Brie Chicken Burger is the ultimate combination of crispy breaded chicken, creamy brie cheese, sweet cranberry sauce, and a drizzle of honey balsamic glaze. Seasoned with Dan-O’s Original Seasoning, every layer is packed with bold flavor that transforms an ordinary chicken sandwich into something seriously crave-worthy. The chicken is baked until golden and crunchy, then topped with peppery arugula and rich brie for the perfect balance of textures and flavors. For even more flavor, a sprinkle of Dan-O’s Chipotle Seasoning adds a smoky finish that ties everything together. Whether you’re looking for a unique chicken burger recipe, an easy weeknight dinner, or a crowd-pleasing sandwich for game day, this Brie Chicken Burger delivers big flavor in every bite.

Ingredients

Dan-O’s Original Seasoning
Dan-o’s Chipotle Seasoning (optional)
Spreadable brie
3 Chicken breast cutlets
Arugala
1 cup Cranberry sauce
1 egg
1 cup Panko breadcrumbs
1 tbsp honey
1 tbsp balsamic vinegar
Hawaiian burger buns

Preparation Instructions

Preheat your oven to 400°F.
In a shallow bowl, mix 2 tbsp Dan-O’s Original Seasoning into your breadcrumbs.
Sprinkle the chicken cutlets generously with Dan-O’s Original Seasoning.
Dip the seasoned chicken into the beaten egg, then transfer it to the seasoned breadcrumbs. Toss and coat each piece until it's covered in crispy, Dan-O's-packed goodness.
Place the coated chicken on a baking rack set over a sheet pan. Bake for about 20 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is golden brown and crunchy.
While the chicken bakes, stir together the honey and balsamic vinegar. When you're ready to assemble the burgers, microwave the mixture for 15-30 seconds to create a warm, drizzle-worthy glaze.
If your chicken cutlets are on the larger side, cut them in half. Stack two pieces for an extra hearty burger or spread them out and make a few more sandwiches.
Time to build! Spread cranberry sauce on the bottom bun, then add your crispy chicken. Top with fresh arugula and drizzle with the warm honey balsamic glaze.
Spread creamy brie onto the top bun and place it on the burger. Want to take things up a notch? Sprinkle a little Dan-O’s Chipotle Seasoning onto the brie for a smoky kick that plays perfectly with the sweet cranberry and honey flavors. Yum Yum Get Ya Sum!